TAPAS
Starters
$10.00
TRIO OF DIPS v
A warm loaf of bread with a selection of house made dips.
$10.00
5.00
EXTRA COB LOAF
5.00
$12.00
TRIO OF CHIPS v
A combination of sweet potato, tortilla and beer battered potato chips. Served with an aioli dipping sauce.
$12.00
8.00
MIXED OLIVES v gf
A bowl of mixed marinated olives.
8.00
Share Plates
$14.00
HONEY CHILLI PRAWNS gf
King prawns cooked in a sticky, mild chilli and honey glaze. (6)
$14.00
$12.00
RICOTTA STUFFED MUSHROOMS v gf
With sundried tomatoes and baby spinach. (4)
$12.00
$12.00
SALT AND PEPPER CALAMARI
Tender strips of salt and pepper infused calamari served with our homemade tartare sauce.
$12.00
$12.00
VEGETABLE SPRNG ROLLS v
Homemade vegetable spring rolls with soy and sweet chilli dipping sauces. (3)
$12.00
$15.00
PULLED BEEF TACOS
w/ a salsa fresca, guacamole and a coriander sour cream. (4)
$15.00
$15.00
MALT VINEGAR AND BOURBON STICKY PORK BELLY
Four hour slow cooked w/ our sticky dressing.
$15.00
$14.00
VEGETARIAN TAQUITOS v gf
Roast vegetables in tortillas & baked. Served w/ guacamole and sour cream. (4)
$14.00
$15.00
PERI-PERI PRAWN AND CHORIZO SKEWERS gf
Grilled and served with a duo of spicy dipping sauces. (3)
$15.00
$16.00
TERIYAKI BEEF
w/ crispy noodles & topped with an Asian slaw.
$16.00
$14.00
LAMB KOFTAS
Served with a mint and yoghurt dressing. (4)
$14.00
$13.00
POPCORN CHICKEN
Served with a mint and yoghurt dressing. (4)
$13.00
$15.00
SEARED SCALLOPS gf
On a pumpkin puree and topped with prosciutto crisps. (4)
$15.00
$13.00
STICKY LIME AND GINGER CHICKEN gf
Tender chicken breast strips drizzled with a lime and ginger dressing.
$13.00
$16.00
COCONUT AND MACADAMIA CRUSTED SNAPPER gf
Served with a green curry sauce, pak choi and grilled eggplant.
$16.00
$13.00
CHAR SIU CHICKEN DUMPLINGS
Chinese barbeque marinated chicken in crispy wrappers on top of a fresh Asian salad. (4)
$13.00
$13.00
ITALIAN MEATBALLS
Slow cooked in a Napoli sauce & topped with parmesan. (4)
$13.00
$6.50EA OR ANY 3 FOR $17
TRIO OF SLIDERS
THE GERMAN – pork schnitzel w/ apple & red cabbage. THE GREEK – lamb pattie w/ rocket, halloumi & mint yoghurt. THE AMERICAN – beef pattie w/ cheese, onion, pickles, mustard & tomato sauce. THE MEXICAN – pulled beef w/ coleslaw, sour cream and guacamole. THE VEGETARIAN – grilled seasonal vegetables w/ halloumi & pesto. v
$6.50EA OR ANY 3 FOR $17
GREEN BEANS, ALMONDS AND FETTA $ 7.00 / ROAST PUMPKIN & PINENUT SALAD $ 7.00 / PLATE OF SEASONAL VEGETABLES $ 6.00 / GARDEN SALAD $ 6.00 / COB LOAF $ 5.00 / BOWL OF RICE $ 5.00
Sides
GREEN BEANS, ALMONDS AND FETTA $ 7.00 / ROAST PUMPKIN & PINENUT SALAD $ 7.00 / PLATE OF SEASONAL VEGETABLES $ 6.00 / GARDEN SALAD $ 6.00 / COB LOAF $ 5.00 / BOWL OF RICE $ 5.00
Desserts
12.00
TRIO OF MOUSSE
White Chocolate & Mixed Berry, Milk Chocolate & Salted Caramel, Dark Chocolate & Honeycomb.
12.00
12.00
STICKYDATE PUDDING
Served with butterscotch sauce and icecream.
12.00
12.00
DECONSTRUCTED CHEESECAKE
Vanilla cheesecake with biscuit crumbs and a strawberry coulis.
12.00
12.00
TRIO OF SPRING ROLL
Apple crumble, peach cobbler and dark chocolate. Served with butterscotch and anglaise dipping sauces.
12.00
15.00
CHEESE PLATTER
Mixture of Cheese, Nuts & Fruit with an array of Crackers
15.00
13.00
Dessert Cocktails
13.00
AFFOGATO
Vanilla ice-cream, an espresso shot & your choice of liqueur
MONSOON
White Sambuca, Kahlua, Cream & Espresso Coffee
TOBLERONE
Frangelico, Baileys, Kahlua, Cream & Chocolate Syrup